Guys , am addicted to NANDOS ' Lemon and Herb chicken.Recently i visited my favourite outlet at Trafford centre to buy the source so that wify could make nandinos at home.
i was told they no longer sell it to public.Ok , i then asked the staff,how do they make it.The answer was a no!.
Hence am kindly asking yu guyz to help me with a recipe of making this SAUCE.Put all the details here.
thank you in advance!.
0
Lemon and herb-Nandos Recipe
Started by
PipMaster
, Jul 27 2010 12:52 PM
7 replies to this topic
#4 Guest_Memo_*
Guest_Memo_*
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Posted 29 July 2010 - 04:42 AM
Dzvatsvatsva, on 28 July 2010 - 12:26 PM, said:
tibvireipo vana memo. basa nderekuswero bika mafetikuku nemakwinya.ndipe recipe iyo kana uinayo.
unofunga kuti ndingakupe recipe iwe wandituka...gara wakadaro!
farira kuenda kuRestaurant iwe!!!!!
google is your friend
#5
nogglekaty
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Mafikizolo
Posted 21 September 2010 - 10:57 AM
LEMON AND HERB CHICKEN
1/2 onion
3 tsp. whole oregano
3 tsp. whole thyme
3 tsp. rosemary
6 garlic cloves, chopped
1 tsp. salt, optional
1 c. lemon juice
1/4 c. olive oil
2 whole chicken breasts, split in half (skin removed)
Rub the chicken with the cut half of the onion. Discard the onion. Mix the herbs and garlic with the lemon juice and olive oil. Add the chicken, turning to coat with the marinade. Marinate for 30 minutes. To marinate more than an hour, cover and refrigerate.
Place chicken (bone-size up) on a broiling pan and broil (4-6 inches from the coil) for 20-25 minutes, or until done. Turn once. Baste with reserved marinade frequently. This recipe is also excellent when grilled.
1/2 onion
3 tsp. whole oregano
3 tsp. whole thyme
3 tsp. rosemary
6 garlic cloves, chopped
1 tsp. salt, optional
1 c. lemon juice
1/4 c. olive oil
2 whole chicken breasts, split in half (skin removed)
Rub the chicken with the cut half of the onion. Discard the onion. Mix the herbs and garlic with the lemon juice and olive oil. Add the chicken, turning to coat with the marinade. Marinate for 30 minutes. To marinate more than an hour, cover and refrigerate.
Place chicken (bone-size up) on a broiling pan and broil (4-6 inches from the coil) for 20-25 minutes, or until done. Turn once. Baste with reserved marinade frequently. This recipe is also excellent when grilled.
#6
Tigere Mugomo
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Mafikizolo
Posted 24 March 2012 - 04:33 AM
PipMaster, on 27 July 2010 - 12:52 PM, said:
Guys , am addicted to NANDOS ' Lemon and Herb chicken.Recently i visited my favourite outlet at Trafford centre to buy the source so that wify could make nandinos at home.
i was told they no longer sell it to public.Ok , i then asked the staff,how do they make it.The answer was a no!.
Hence am kindly asking yu guyz to help me with a recipe of making this SAUCE.Put all the details here.
thank you in advance!.
i was told they no longer sell it to public.Ok , i then asked the staff,how do they make it.The answer was a no!.
Hence am kindly asking yu guyz to help me with a recipe of making this SAUCE.Put all the details here.
thank you in advance!.
Mabhoyi, change inokunetsayi, mukoreuno you are still eating mai Nando, move on try something new..kobe beef carpaccio would be a great start..
#7
Miss Chevious
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Posted 24 March 2012 - 05:31 AM
Tigere Mugomo, on 24 March 2012 - 04:33 AM, said:
Mabhoyi, change inokunetsayi, mukoreuno you are still eating mai Nando, move on try something new..kobe beef carpaccio would be a great start..
ana Tigere
saka wamurungu kaiwe wavakudya raw beef. chimboitai...
#8
Miss Chevious
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Posted 24 March 2012 - 05:31 AM
Tigere Mugomo, on 24 March 2012 - 04:33 AM, said:
Mabhoyi, change inokunetsayi, mukoreuno you are still eating mai Nando, move on try something new..kobe beef carpaccio would be a great start..
ana Tigere
saka wamurungu kaiwe wavakudya raw beef. chimboitai...
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