BUFFET Lunch today. Plenty selection available.
Price $9/kg pro-rata.
2
Lucullus Restaurant -
Started by
Inspector Jo
, Nov 30 2009 01:08 PM
14 replies to this topic
#2
HRH Tapilicious
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Posted 02 December 2009 - 11:48 AM
Inspector Jo, lool, Holla at yo gal and I'll show you places to wine and dine paZimba.
Havent actually been in the restaurant but their take aways in the supermarket are scrumptous - had my lunch there yesterday.
Havent actually been in the restaurant but their take aways in the supermarket are scrumptous - had my lunch there yesterday.
#3
Hloka
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Posted 02 December 2009 - 12:22 PM
HRH Tapilicious, on 02 December 2009 - 11:48 AM, said:
Inspector Jo, lool, Holla at yo gal and I'll show you places to wine and dine paZimba.
Havent actually been in the restaurant but their take aways in the supermarket are scrumptous - had my lunch there yesterday.
Havent actually been in the restaurant but their take aways in the supermarket are scrumptous - had my lunch there yesterday.
You two!
#6
Joseph Bunga
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Posted 04 January 2010 - 05:52 PM
Tebby, on 07 December 2009 - 06:03 AM, said:
Oh please, there are better places.
I would love to hear about better places ... my personal favourite has always been Delicious in Borrowdale where I can surf the net and get a coffee
#7
mkwasha
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Posted 14 March 2010 - 03:22 PM
it was a sad case when i was in harare. chicken inn nana bulldogs are not the same anymore.
We seem to enjoy more dreaming than envisioning. When we got our independence in 1980, the elite then never imagined 2012 would be upon us. That is why they had highsounding nothings like “Health for all by 2000”.
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This time haulume
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"Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid."**
This time haulume
#8
Avi8r
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Posted 30 April 2010 - 08:22 PM
Be that as it may, I loved Chicken Inn & Nandos when I went back to Zim. It beats the crap I eat here any day!
mkwasha, on 14 March 2010 - 03:22 PM, said:
it was a sad case when i was in harare. chicken inn nana bulldogs are not the same anymore.
Lapis reprobatus caput anguli
Ichiban Airboss
Gold-digger magnet [Rtd.]
Annuit cœptis
My passion extends to all the things I own.
They are me. They represent me.
So if a man steals from me, I kill him, I kill his wife, his children, his mother..
I might even throw in the family doctor for good measure.
Ichiban Airboss
Gold-digger magnet [Rtd.]
Annuit cœptis
My passion extends to all the things I own.
They are me. They represent me.
So if a man steals from me, I kill him, I kill his wife, his children, his mother..
I might even throw in the family doctor for good measure.
#9
wahanee
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Posted 26 May 2010 - 11:07 AM
La Table de Lucullus is hidden in the not-so-swanky part of the 17th arrondissement, where kebab hole-in-the-walls are aplenty, and where the existence of a gastronomical restaurant sounds unlikely, to say the least. But still, this is where Nicolas Vagnon, a chef in his late twenties.
#10
nogglekaty
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Posted 21 September 2010 - 10:54 AM
I like it. And the food of Lucullus is prepared from the best ingredients and transformed into culinary experiences. Ideas for wine and menu choices are collected from districts in France, and Lucullus Restaurant presents one of Norway's largest wine lists.
#11
John12
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Posted 25 October 2010 - 04:14 AM
Modern restaurants, as businesses dedicated to the serving of food, and where specific dishes are ordered by the guest and generally prepared according to this order, emerged only in 18th-century Europe, although similar establishments had also developed in China.hotel basel
#12
Broadman
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Posted 20 November 2010 - 07:03 AM
Restaurants range from unpretentious lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and wines in a formal setting. In the former case, customers usually wear casual clothing.Rome Hotels
#15
Dark Knight
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Posted 02 November 2012 - 04:20 PM
I prefer open kitchen restaurants, to see my food as it is prepared. Are there any in Harare?
Generally heat can turn filth to be edible but Mereki is now a no. Be always nice to chef/waiter.
Women are not supposed to work in warm/hot places like kitchens. They are great with food dressings.
Generally heat can turn filth to be edible but Mereki is now a no. Be always nice to chef/waiter.
Women are not supposed to work in warm/hot places like kitchens. They are great with food dressings.
Designed tough for self preservation.
"You get the best out of others when you get the best out of yourself."
-- Harvey Firestone
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